CULINARY PASSION 

Locmaria originates from the Breton Island of Groix.  Thus, fish and seafood will be the main dishes, and will be sublimated by Hervé’s cuisine who made this raw material the basis of his recipes.  He elaborates them in close link to the producers that he meets.

 

Respecting local products by revisiting their flavors; this is what Hervé s cuisine is about, and this is also his life’s value: His aim is to carry on the tradition by adding a glimpse of innovation, astonishment, impulse and dream.

 

So this is not by chance that he chose San Francisco, since the city itself gathers all the ingredients of the project’ success... 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

« I like working “live”, meeting small local producers, fishermen! Sometimes I even go fishing with them. For my clients, as it is for me, it makes the difference! And when I tell them about my sea trip with rough weather and make them try the sea bass or the John Dory that I just fished, their taste buds are even more increased! »